BBC America Greenlights New Series NO KITCHEN REQUIRED For Spring 2012

BBC AMERICA's General Manager, Perry Simon, today gave the green light for the new adventure cooking competition series, No Kitchen Required, which will premiere in Spring 2012. The new original unscripted series, (10 x 60), sees three chefs being dropped into a remote location where each must work with the locals to hunt, forage and collect ingredients to create a locally-inspired meal that will be judged by the community.

The three fearless chefs are award-winning New York restaurateur Michael Psilakis, first ever Chopped Grand Champion chef Madison Cowan, who has roots in London, Detroit and Jamaica, and New Zealand chef Kayne Raymond. The trio will leave the comforts of their kitchens and are dropped into ten different remote locations including Thailand, Belize, Trinidad and Tobago, Jamaica, Australia and New Zealand as well as the Louisiana Bayou, South Carolina's Outer Banks, Big Cypress, Florida and Hawaii. The series will be hosted by British presenter Shini Somara (BBC's One Show, BBC World News' The Health Show), who will join the chefs on the adventure.

No Kitchen Required is a BBC AMERICA original series and will be produced by Notional, an IAC company, with Kevin Greene and Notional's Chachi Senior and Dave Noll serving as executive producers.

Perry Simon, General Manager, Channels, BBC Worldwide America says: "No Kitchen Required is a unique hybrid food/travel/adventure show that gives our audience fascinating insights into diverse cultures, making it a perfect fit for the BBC AMERICA brand and an exciting addition to our ever-expanding original programming slate. We look forward to welcoming our three charismatic chefs, Michael, Madison, and Kayne, as well as our host Shini, to the BBC AMERICA family."

Chachi Senior, President, Notional LA says: "We really wanted to create a cooking competition series as big in scope as The Amazing Race or Survivor, with No Kitchen Required we're confident that we've succeeded. Each week our chefs are dropped out of a helicopter into a super-remote part of the world and the audience is invited along for the awesome ride."